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| | Fast Food Nation
Author: Eric Schlosser
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ASIN: 0060838582
Publication Date: July 1, 2005
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| | On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold Mcgee
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| | On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only
Authors: Sarah R. Labensky, Alan M. Hause, Steven R. Labensky, Pricilla Martel
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| | Professional Cooking, College Version
Author: Wayne Gisslen
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ASIN: 0471663743
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| | Atkins for Life: The Complete Controlled Carb Program for Permanent Weight Loss and Good Health
Author: Robert C. Atkins
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Publication Date: January 2003
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| | Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
Author: Mark Kurlansky
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ASIN: 0142004936
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| | Introduction to Hospitality (3rd Edition)
Author: John Walker
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ASIN: 0130336602
Publication Date: May 12, 2001
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